Divide the stuffing evenly among the cooked squash and serve immediately. Get the recipe for Roasted Zucchini and Patty Pan Squash at Woman's Day. Don't worry we won't tell them it only took you 30 minutes. Cook until heated through, approximately 1 minute. Featuring fresh thyme and marjoram leaves, this sophisticated recipe will elicit some serious ooh s and aah s from your dinner party guests. Cook, stirring occasionally, until tender and browned, about 2 to 3 minutes. When the oil shimmers add the chopped squash, shallot, garlic, remaining 1/2 teaspoon salt, and 1/4 teaspoon of pepper. Heat a 10-inch cast iron skillet over medium heat and add the remaining tablespoon of olive oil. Meanwhile, finely chop the reserved squash flesh. ![]() Transfer the squash to a serving platter and set aside. Arrange the squash, cut side down, onto the preheated pan and roast until the squash is tender and the flesh side is browned, about 15 minutes. Brush the cut sides of the squash with 1 tablespoon of the olive oil, and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Combine squash, onion, olive oil, coriander, salt, and pepper in a large bowl toss to coat vegetables evenly in oil and seasonings. ![]() Line a rimmed baking sheet with parchment paper. Scoop out the squash seeds, leaving a 1/2-inch shell. Preheat the oven to 400 degrees F (200 degrees C). Trim the woody ends and halve the squash crosswise. Put a half sheet pan in the oven to heat for 15 minutes. Add toasted walnuts or pine nuts for crunch, dollops of basil pesto, or shaved Parmesan cheese or vegan Parmesan for a salty, umami kick.Heat the oven to 400 degrees F. We love this recipe as written, but I hope you’ll feel free to make it your own. It also goes nicely with any of these pasta recipes: We often pair it with a pesto pizza or Margherita pizza. This sautéed patty pan squash recipe would be a perfect side dish for almost any summer meal. Patty Pan Squash Serving Suggestions and Variations Transfer it to a serving dish, and top with the fresh basil and red pepper flakes. When the squash is just tender, turn off the heat and add the lemon juice, garlic, and parsley. Stir only occasionally so that the squash has a chance to brown around the edges. Add the squash and cook until the pieces are tender but still have a nice bite. Then, heat the oil in a large skillet over medium heat. I like to aim for 1-inch chunks, though they always vary a bit based on the squashes’ shapes. The rice and onions provide a hearty base, while the spices add a touch of herby goodness. Stuffed with a combination of rice, corn, black beans, and salsa, these babies burst with flavor and texture. Start by cutting the squash into similar-sized pieces. This might just be the best way to showcase this fun summer veg. And salt and pepper – To make all the flavors pop!įind the complete recipe with measurements below.Other fresh herbs, such as mint or thyme, would be great here too! Fresh parsley and basil – They add fresh, aromatic flavor to this simple summer side dish. ![]() Extra-virgin olive oil – It helps the squash brown and soften as it cooks.Patty pan squash, of course! Use just one variety, or seek out a mix of colors and shapes.Here’s what you’ll need to make this recipe: Try it the next time you need an easy side dish to round out a summer meal! It’s super simple, bright, and fresh, and it really shows off the squashes’ unique colors and shapes. You can cook patty pan squash in all sorts of ways, but this sautéed patty pan squash recipe might be my favorite. If you like zucchini, chances are you’ll be a fan of patty pan squash too. Their flavor is close to that of yellow squash, but they have firmer, denser flesh. You’ll find them in a variety of colors – dark green, light green, yellow, or a mix – but they all have a similar texture and taste. Some are round, others are tulip-shaped, and still others look like little flying saucers with fun scalloped edges. These adorable summer squash tend to be small in size, and their shape varies. If you love a cute, colorful veggie as much as I do, head to the farmers market and buy yourself a box of patty pan squash.
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